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    <title>Jason Cook</title>
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    <id>tag:www.jasoncook.com,2008-06-29://1</id>
    <updated>2008-07-12T21:52:23Z</updated>
    <subtitle>Foo Bar Blog : life&apos;s variables, globally declared</subtitle>
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<entry>
    <title>Where to eat in Rome</title>
    <link rel="alternate" type="text/html" href="http://www.jasoncook.com/2008/07/rome-da-baffeto-tonino.html" />
    <id>tag:www.jasoncook.com,2008:/beta//1.150</id>

    <published>2008-07-10T00:08:59Z</published>
    <updated>2008-07-12T21:52:23Z</updated>

    <summary>Allow me to sweep the dust off this blog, so I can quickly post a list of cheap eats in Rome&#8217;s Centro Storico. I&#8217;ve emailed variants of this guide to traveling friends for a long time now, but somehow never...</summary>
    <author>
        <name>Jason</name>
        
    </author>
    
        <category term="Excursions" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Rome" scheme="http://www.sixapart.com/ns/types#category" />
    
    
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        <![CDATA[<p>Allow me to sweep the dust off this blog, so I can quickly post a list of cheap eats in Rome&#8217;s Centro Storico. I&#8217;ve emailed variants of this guide to traveling friends for a long time now, but somehow never managed to put it on the web.</p>

<p>Two caveats: First, it&#8217;s been five years since Az and I lived in Rome; two since our last visit. Second, we were mostly vegetarian back then, so our dining staples tended to be pasta, contorni, and pizza. Which is not exactly a limiting diet, in Italy.</p>

<p><span class="mt-enclosure mt-enclosure-image" style="display: inline;"><img alt="view of vatican from castle san angelo" src="http://www.jasoncook.com/beta/postimages/vat.jpg" width="500" height="357" class="mt-image-none" style="" /></span></p>

<p><strong>Around Piazza Navona:</strong></p>

<p>My favorite lunches in town are both near Piazza Navona: first, there&#8217;s <a href="http://www.timeout.com/travel/rome/guidevenue/1085/Lo_Zozzone.html"><strong>Lo Zozzone</strong></a>, which makes awesome sandwiches on hot, straight-from-the-oven pizza bianca that&#8217;s sliced to order and stuffed with ingredients of your choosing. The breasola, arugula, and parmesan is particularly popular; I&#8217;d generally go the tapenade-veggie-cheese route, and sometimes order a small second of nutella-ricotta for dessert. Best to arrive both hungry and patient, the lunchtime queue can be a bit of a jostle.</p>

<p>Even better is <a href="http://www.lonelyplanet.com/worldguide/italy/rome/where-to-eat/1000251645?list=true"><strong>Da Tonino&#8217;s</strong></a>, which is officially called Trattoria Antonio Bassetti. I&#8217;m not at all sure if it has a sign, yet, and while I know they upgraded the decor when I visited a few years back (interior lighting used to be a couple of raw fluorescents) it&#8217;s a humble-looking place. The food isn&#8217;t fancy by any measure &#8212; it&#8217;s the <a href="http://www.bridgeandtunnelclub.com/bigmap/outoftown/italy/lazio/rome/trattoriaantoniobassetti/index.htm">simple pastas</a> that shine here &#8212; but the taste of it all is stupendous and superlative. The pasta melanzane (eggplant) and pasta broccoli are my two favorites; in a perfect world their pasta fagiole would be spirited away somewhere safe to serve as the specimen against which all others should aspire. Check out the carciofi and brocolli romano (perfectly saute&#8217;ed with chili flakes and olive oil) as side dishes.</p>

<p>As for dinner, well, it&#8217;s gotta be <a href="http://www.flickr.com/search/?q=Da+Baffetto%20Rome&amp;w=all"><strong>Baffetto&#8217;s</strong></a>, right up the street. Look, there&#8217;s a reason this place is in every single guidebook: Baffeto&#8217;s is very, very good and very, very Roman pizza, with a two-dimensionally-thin crust that&#8217;s crunchily croccante, baked perilously close to the fire, and topped with a type of grated fresh mozarella that I&#8217;m convinced is the key to it all. (Order the Insalata Burina as an appetizer to sample the cheese raw; I&#8217;m personally torn between that and a starter bruschetta every time I go.) Be prepared for gruff service and a wait outside, with plenty of tourists and crowd-control all&#8217;italiana. It may seem gauche, but arriving early in the evening (like, ten minutes before they open) makes for a wayyy more civil experience. Plus, you&#8217;re more likely to get a seat downstairs where you can watch the two cooks work the pizza oven, which I always like. Contingency plan: if Baffeto&#8217;s won&#8217;t work, and you can&#8217;t make it to Trastevere, run with Da Francesco, around the corner at Piazza del Fico.</p>

<p>There&#8217;s also <strong>Da Alfredo &amp; Ada</strong>, which is just down the street from Baffeto&#8217;s and Da Tonino. Another sign-less joint, I&#8217;d always referred to this place as the Three Sisters, since it&#8217;s run by three older women who fuss around each other like siblings. (They&#8217;re not.) It&#8217;s a tiny restaurant with a humble menu &#8212; in fact, don&#8217;t even kid yourself about a menu at all, the schtick here is that the ladies will serve you whatever they feel like serving you. Last time we went, I watched Ada scold a group for not eating their veggie sides; she promptly pulled them off their table and gave them to ours. Behave yourself &#8212; you&#8217;ll get some cookies after dinner if you do. (Check the great <a href="http://www.tastingmenu.com/archive/2004/12-december/20041210.htm">post</a> and <a href="http://www.tastingmenu.com/media/2004/20040318-alfredoeada/index.html">photos</a> at tastingmenu for a second opinion.)</p>

<p><strong>Around the Pantheon:</strong></p>

<p>The best coffee in Rome (IMHO) is <strong>Caffe San Eustachio</strong>. And given that the queue at the bar sometimes goes three deep, it appears others feel the same. <em>Il Gran Caffe</em> is the paragon of espresso shots, though I swear there&#8217;s some cheating going on &#8212; the crema on top is so wonderfully fluffy that I suspect they&#8217;re doing something when they stir in the sugar for you. (A note on that: when the barista barks &#8220;<em>zuccherato?</em>&#8221;, he&#8217;s asking if you want sugar, and the answer is yes.) If you don&#8217;t believe me, check the weird metal guard they&#8217;ve put in to block the view of exactly what happens under the espresso machine. I know <a href="http://www.davidlebovitz.com/archives/2005/09/espresso_di_rom.html">I&#8217;m not the only one</a> who thinks something&#8217;s going on (a teensy hint of hot cream, or bicarbonate of soda, maybe?), but whatever it is, it&#8217;s good.</p>

<p>Also good at San Eustachio is Il Gran Cappuccino, a hefty-in-the-hand cappuccino that&#8217;s massive by Italian standards but seems just about right by me. (For more thoughts on <a href="http://jasoncook.com/2003/05/roman-cappuccio-cappuccino.html">dainty Roman cappucini</a>, see my <a href="http://jasoncook.com/2003/05/roman-cappuccio-cappuccino.html">old post</a> here.)</p>

<p><strong>Caffe Tazza D&#8217;Oro</strong> is nearby, too, and while the <a href="http://www.bridgeandtunnelclub.com/bigmap/outoftown/italy/lazio/rome/tazzadoro/index.htm">decor is sweet</a> and the place is something of a destination, I can&#8217;t say the espresso struck me as being notably better than anywhere else (in Rome, that is).</p>

<p>Gelato is the other staple that&#8217;s abundant around the Pantheon. Like the Trevi fountain, I think the Pantheon looks better at night, and always worth a minor course-correction when taking an evening stroll. Ditto for a few of the cremerias in the area &#8212; there&#8217;s <strong>La Cremeria</strong> right on the piazza, and the venerable <a href="http://www.bridgeandtunnelclub.com/bigmap/outoftown/italy/lazio/rome/giolitti/index.htm"><strong>Giolitti</strong></a> nearby. <strong>Della Palma</strong> wins on quantity (but not quality) and is wonderful to look at; it&#8217;s an OK place if you&#8217;ve got some kids in tow.</p>

<p><strong>Around Campo Dei Fiori:</strong></p>

<p>There&#8217;s a place called <strong><a href="http://fornocampodefiori.com/">Forno</a></strong> right on the square that does <a href="http://www.bridgeandtunnelclub.com/bigmap/outoftown/italy/lazio/rome/fornocampodefiori/index.htm">great pizza bianca</a>, with just the right mix of oil and salt. Easy enough to make a lunch of the stuff, IMHO. There&#8217;s also a place called Aristocampo on the square that&#8217;s known for porchetta sandwiches (pork stuffed with herbs and whatnot, roasted &#8216;til the skin gets crispy).</p>

<p>Campo Dei Fiori isn&#8217;t particularly great for sit-down dining, at least, not if you&#8217;re really going to focus on the food. Come night-time, it&#8217;s mostly a party nexus for international students, busy drinking exotic Stella Artois and the like. However, there&#8217;s a joint called <strong>Filetti di Baccala</strong> just a bit off of Campo dei Fiori that epitomizes the notion of &#8216;<a href="http://flickr.com/photos/reblf/477933105/">core competency</a>&#8217;. Battered and deep-fried fillets of cod are what&#8217;s on offer, here, attentively cooked in massive iron bowls of hot oil. Be sure to order a side of puntarelle if it&#8217;s in season; puntarelle is a leaf vegetable related to chicory that I&#8217;ve never seen outside of Italy. It&#8217;s served cold, curly, and with a oil/salt/vinegar/anchovy dressing that complements the fish perfectly. The little square that this restaurant sits in is quite cute; IIRC there&#8217;s a couple tables outside and a little frozen yogurt place next door.</p>

<p><strong>In Trastevere:</strong></p>

<p><strong>Augusto</strong> (<a href="http://maps.google.com/maps?client=safari&amp;rls=en-us&amp;q=15+Piazza+de+Renzi+Rome&amp;ie=UTF-8&amp;oe=UTF-8&amp;um=1&amp;sa=X&amp;oi=geocode_result&amp;resnum=1&amp;ct=title">map</a>) is a trattoria that&#8217;s popular with locals for both lunch and dinner, and as the lone restaurant in a tiny square, it winds up being a lovely place for people-watching. If you&#8217;ve been walking the cobblestones all morning, and just want to chill a bit with good food and a quarter liter of wine, this is as good a spot as any.</p>

<p>Another nice break is <strong>Valzani</strong> (<a href="http://maps.google.com/maps?client=safari&amp;rls=en-us&amp;q=via+del+moro+rome&amp;ie=UTF-8&amp;oe=UTF-8&amp;um=1&amp;sa=X&amp;oi=geocode_result&amp;resnum=1&amp;ct=title">map</a>), a pasticceria that&#8217;s filled with chocolate eggs come Easter time. <a href="http://jasoncook.com/2003/03/egg-day-valzani-trastevere.html">I previously wrote a post about this place</a>, back when we lived around the corner. Pop inside and enjoy a meringue with whip cream.</p>

<p>Although I&#8217;m a Baffeto&#8217;s fan to a fault, there&#8217;s some phenomenal pizza in Trastevere. Highest on my list is <strong>Pizzeria Ai Marmi</strong> right on Viale Trastevere. Like Baffeto&#8217;s it&#8217;s Roman-style, not Neapolitan, which suits my bias fine. The wood-fired pizza is top-notch, and they do wonderful fresh suppli al telefono and zucchini flowers, which you can&#8217;t get at Baffeto&#8217;s. If you haven&#8217;t had them before, suppli are deep-fried balls of rice (cooked somewhat risotto-style) wrapped around a cheese center. They&#8217;re definitely worth a try; the &#8216;al telefono&#8217; bit refers to how the melted cheese in the center is liable to pull itself into a long, thin string as you try and break off a piece, like a telephpone wire. You can also get zucchini flowers as a deep-fried cheesy appetizer, or as a pizza topping &#8212; either way, you win.</p>

<p>If you&#8217;re looking for more variety, try the reputable <strong>Ivo</strong>, <strong>Pizzeria San Calisto</strong>, or <strong>Dar Poeta</strong> &#8212; they&#8217;re all in Trastevere. You&#8217;re not going to go wrong with any of these.</p>

<p><strong>Around the Trevi Fountain / Fontana di Trevi</strong></p>

<p><strong><a href="http://www.ilgelatodisancrispino.it/">Il Gelato di San Crispino</a></strong> is hands-down the best gelato in Rome. Absolute purists, they&#8217;re written up pretty much everywhere, and <a href="http://query.nytimes.com/gst/fullpage.html?res=9C02E0DC1239F931A25756C0A960958260&amp;sec=&amp;spon=&amp;pagewanted=print">this decade-old NY Times review</a> explains why. I&#8217;m partial to a triptych of whiskey, bourbon vanilla and licorice, though on a hot day the fruit sorbetti are near-impossible to beat. Try the pear.</p>

<p><strong>Prati:</strong></p>

<p>Not quite sure what would bring the average tourist to this area, but I reckon lunch outside <strong>Cacio e Pepe</strong> is reason enough. Again, what we have here is a restaurant that knows what it does best &#8212; namely, pasta with pecorino cheese (<em>cacio</em>) and pepper (<em>pepe</em>). There&#8217;s more to the menu, though I frankly never saw much reason to stray from the eponymous entree, save for the variant of cacio, pepe, and pancetta. Yum.</p>

<p><em>P.S.</em> I&#8217;m going to add to this if other restaurants come to mind, but should you be hunting for more expat recommendations, check out the far more comprehensive <a href="http://www.the-beehive.com/recguide.pdf">Beehive&#8217;s guide</a>, written by our friends Steve and Linda. (Say hi if you stay there!)</p>
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<entry>
    <title>Moving to England -- What to bring</title>
    <link rel="alternate" type="text/html" href="http://www.jasoncook.com/2005/07/moving-to-england-what-to-bring.html" />
    <id>tag:www.jasoncook.com,2005://1.146</id>

    <published>2005-07-04T20:10:08Z</published>
    <updated>2008-07-10T01:01:02Z</updated>

    <summary>A few incoming MBA students have asked for advice on moving to the UK. About year ago, I asked the very same question to Frank Leahy, who then wrote a helpful blog entry (two, actually) about Moving to England &#8212;...</summary>
    <author>
        <name>Jason</name>
        
    </author>
    
        <category term="Cambridge" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="MBA" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="cambridge" label="Cambridge" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="mba" label="MBA" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="moving" label="moving" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.jasoncook.com/">
        <![CDATA[<p>A few incoming MBA students have asked for advice on moving to the UK.  About year ago, I asked the very same question to Frank Leahy, who then wrote a helpful blog entry (two, actually) about <a href="http://cornwall.backtalk.com/articles/moving-to-england-what-do-i-bring/">Moving to England &#8212; What Do I Bring</a> and <a href="http://cornwall.backtalk.com/articles/2004/11/">Getting Stuff There</a>.</p>

<p>Herewith a few more details that I can add &#8212; these being oddball points, mostly tailored to Cambridge MBA students:</p>

<p><span class="mt-enclosure mt-enclosure-image" style="display: inline;"><img alt="wren_med.jpg" src="http://www.jasoncook.com/beta/postimages/wren_med.jpg" width="500" height="375" class="mt-image-none" style="" /></span></p>

<p><b><i>Cell phones:</i></b>  For starters, they call &#8216;em &#8220;mobile phones&#8221; here, and yeah, you&#8217;ll need one if you hope to socialize much.</p>

<p>You need a GSM phone, however &#8212; if you&#8217;re a T-Mobile or Cingular customer in the States, you&#8217;re probably in luck.  However, your phone is still likely to be &#8216;locked&#8217; to that provider; you still need to unlock it to join another carrier.  There&#8217;s an easy way to test this &#8212; if you&#8217;re a T-Mobile customer in the States, stroll into a Cingular phone store (or vice-versa), then ask whether their pre-paid-minutes plans will work on your current phone.  Store reps should be able to swap out your SIM card and try one of theirs.  If it works, your existing phone is already unlocked and ready for the UK.</p>

<p>Unlocking phones is a tricksy business.  It&#8217;s not-really-allowed, but if you live in a big city, there&#8217;s probably some local shop that&#8217;ll do it for fifteen bucks.  Try asking around at 3rd-party places (the storefronts advertising calling plans from multiple carriers) especially if they serve a lot of overseas-immigrant customers.  A couple years ago, I owned a Sony T68i that I&#8217;d used while in Italy; I needed it unlocked so I could join Cingular pre-paid in California.  The first shop I walked into (outside Monterey Park) was happy to unlock the phone &#8212; as a cash-only transaction.</p>

<p>You might also try your luck and wait until you arrive in Cambridge.  There&#8217;s a stall in the market square advertising phone unlocks while-u-wait.  </p>

<p>Of course, the whole point of bringing an unlocked phone to England is to join a &#8216;pay-as-you-go&#8217; phone plan, and thereby avoid spending a single pence on new equipment.  You can live quite cheaply on pay-as-you-go &#8212; you&#8217;re charged only for the calls you dial, not the ones you receive.  And there&#8217;s never any end-of-the-month billing surprises.  Azure and I probably averaged under 10 pounds a month with our pay-as-you-go mobiles, but we didn&#8217;t gab much.</p>

<p>I recently became a pay-monthly customer, though, since I wanted a brand-new camera phone.  As in the U.S., you&#8217;ll get a very nice &#8216;free&#8217; phone here if you sign up for a 12-month plan, usually &#163;30 and up.  Nice thing is, pay-monthly phones are generally provided unlocked (but be sure to ask) so you can use them after graduation, wherever you may live.  One prerequisite may be having a UK bank account set up, however.  </p>

<p>Sticklers for detail will note that I&#8217;ve missed two other options.  First, you can buy cheap locked phones (&#163;29-&#163;99) tied to a provider&#8217;s pay-as-you-go plan; if you choose a cruder phone, and don&#8217;t talk much, you&#8217;ll still recoup the savings (vs. a monthly contract) before the year is up.  Avoid the &#8216;3&#8217; network if you head this route, though &#8212; any minutes you buy will expire every month.  Dumb.</p>

<p>The other option is to buy an unlocked tri-band or quad-band GSM phone, new or used, back in the US.     (There&#8217;s little point to buying a phone over here; the prices generally match the cost of buying a 12-month contract with the phone included.)  Some phone makers, like Handspring, sell unlocked phones directly to customers.  Some stores may, too. </p>

<p>Unlocked phones are also for sale on eBay, though there&#8217;s also a lot of fraud in that space &#8212; be especially wary of overseas sellers with low feedback numbers.  Sellers whose only picture of their phone is lifted from the Nokia website are also a bad sign&#8230;</p>

<p><b><i>Business Suit:</i></b>  Maybe most MBA&#8217;s own one of these, already; I was lucky enough not to.  You&#8217;ll need a suit for client-based group projects, formal halls, the class picture, etc.  I brought an inexpensive no-name grey suit from a discounter, which was a good call.  That suit spent a lot of time getting wet in the rain, picking up road dirt from cycling, and getting spilled on at formal halls and college bars.  Save the nice suit for after graduation.</p>

<p><b><i>Tuxedos:</i></b>  These are called &#8216;dinner suits&#8217;, hereabouts.  Absurd, I know, but getting educated in Cambridge means you&#8217;re likely to need/want one.  There&#8217;s a black-tie Christmas party at the Judge, and the more traditional colleges like Magdalene throw a number of black-tie-preferred events (holiday banquets, etc.) as well.  (Demanding people to wear a tux is, like, no big deal here.)  Toss in a May Ball or two, and you&#8217;ll belatedly realize that buying is better than renting at &#163;35-&#163;50 a pop.  Like most everything else, buying a tux at home is much cheaper than buying in the UK.</p>

<p><b><i>Vaccinations:</i></b>  You&#8217;ll soon get a note from Cambridge telling you to get a mumps vaccination.  The disease may sound as medieval as most of the buildings around here (and is unheard of in the US), but it&#8217;s a virus that&#8217;s very much alive and kicking in English universities.You don&#8217;t want to get this one, <i>especially</i> if you&#8217;re male.  </p>

<p>You&#8217;ll need to register with the NHS on arrival, and can sort out with them how to get your &#8216;jabs&#8217;, but it&#8217;s probably a lot less of a hassle to get this done Stateside.</p>

<p><b><i>Bicycle and accessories:</i></b>  This is a cycling town.  Thanks to the barricades and &#8216;short-cuts&#8217; placed throughout the whole of Cambridge, two wheels are generally faster than four, and bikes are how everybody gets around, rain or shine.  A cheap used bike costs &#163;40 or less, but add-ons like decent halogen lights, helmets, etc. easily add up to that  same amount.  If you already have this stuff at home, toss it in your suitcase.</p>

<p><b><i>Council Tax, etc:</i></b>  The fine print on your rental contact (should you choose to live in private accomodation instead of college housing) is likely to mention Council Tax.  This will come in at about 10% of your yearly rent &#8212; a nasty surprise, if you weren&#8217;t expecting it.  Good thing is, you can probably avoid this charge altogether if your entry clearance visa says &#8216;no recourse to public funds&#8217;.  You won&#8217;t be able to go on the dole, but your tax burden is made much easier.</p>

<p>If there&#8217;s a TV in your house, though, you&#8217;ll also be liable for a yearly TV license, which runs about &#163;100 / $200.  Again, this is unlikely to be included in your rent, so remember to ask &#8212; I hear they are remarkably efficient about following up with non-payers.</p>

<p>And that&#8217;s it.  Well, except for an <b><i>umbrella</i></b> and <b><i>rain jacket</i></b>.  Which are&#8230; useful.</p>
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    </content>
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<entry>
    <title>Sony K750 meets the Kaiser Chiefs at a May Ball (Updated)</title>
    <link rel="alternate" type="text/html" href="http://www.jasoncook.com/2005/06/sony-k750-meets-the-kaiser-chiefs.html" />
    <id>tag:www.jasoncook.com,2005://1.145</id>

    <published>2005-06-23T08:35:24Z</published>
    <updated>2008-07-10T01:05:44Z</updated>

    <summary>LEDs replacing cigarette lighters? That&#8217;s what wound up spinning through my brain as I watched the Kaiser Chiefs play at the Queens&#8217; College May Ball. Not as firestarters, mind. I&#8217;m talkin&#8217; cigarette lighters as rock-ballad accoutrements, i.e. glowing objects to...</summary>
    <author>
        <name>Jason</name>
        
    </author>
    
        <category term="Cambridge" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="MBA" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="cambridge" label="Cambridge" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="mayballs" label="May Balls" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="mba" label="MBA" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.jasoncook.com/">
        <![CDATA[<p>LEDs replacing cigarette lighters?  That&#8217;s what wound up spinning through my brain as I watched the Kaiser Chiefs play at the Queens&#8217; College May Ball.</p>

<p>Not as firestarters, mind.  I&#8217;m talkin&#8217; cigarette lighters as rock-ballad accoutrements, i.e. <a href="http://www.fotosearch.com/bigcomp.asp?path=BDX/BDX360/bxp69782.jpg" rel="nofollow">glowing objects to be held aloft</a> whenever the band plays a <a href="http://online.wsj.com/article_email/0,,SB111102511477881964-INjgINplaF4opyua4CHb6yEm4,00.html" rel="nofollow">song you like</a>.  Because that&#8217;s what happened last night, thanks to the whole cameraphone / digital camera scene.  Stuck towards the back, I could spot each and every viewfinder that popped up above the crowd &#8212; they looked like little glowing blue things, jumping and hopping to the music &#8212; until, poof, they&#8217;d go down for a few minutes and other consumer electronics would take their place.  </p>

<p>You gotta wonder what that looks like from the rockstar&#8217;s perspective.  They don&#8217;t see the screens.  Instead, it&#8217;s half the crowd stomping and going wild, the other half apparently content to stand still and show you their phones&#8230;. </p>

<p>Anyhow.  Haven&#8217;t had time to read that book about the <a href="http://www.randomhouse.com/features/wisdomofcrowds/" rel="nofollow">Wisdom of Crowds</a>, but I&#8217;ve heard the gist of it, and so last night I made sure to hoist my own Sony <a href="http://www.mobileburn.com/review.jsp?Id=1393&amp;source=SIDEBAR">K750i</a> in the air, and waved it like I <a href="http://www.everything2.com/index.pl?node_id=638698" rel="nofollow">just didn&#8217;t care</a>.  Coincidentally, I bought the thing only yesterday, primarily because it&#8217;s the first 2-megapixel camera phone on the market.  The pictures it takes of a Cambridge May Ball look something like this:</p>

<p><span class="mt-enclosure mt-enclosure-image" style="display: inline;"><img alt="kaiserchiefs500.jpg" src="http://www.jasoncook.com/beta/postimages/kaiserchiefs500.jpg" width="500" height="375" class="mt-image-none" style="" /></span></p>

<p><span class="mt-enclosure mt-enclosure-image" style="display: inline;"><img alt="mathematical_bridge500.jpg" src="http://www.jasoncook.com/beta/postimages/mathematical_bridge500.jpg" width="500" height="375" class="mt-image-none" style="" /></span></p>

<p>No, not great, but then, lighting was low and there wasn&#8217;t time to RTFM.  But there&#8217;s something I love about the constraints, here.  I know that visually, it&#8217;s like you&#8217;re shooting with Kodak <a href="http://photonotes.org/cgi-bin/entry.pl?id=Discfilm">Disc</a> film and a pinhole camera.   Yet both the form factor and media format are so impulse-friendly that without a cameraphone I doubt these pictures would have been taken.  And they capture plenty of the moment, at least for me. </p>

<p>Speaking of which:  May Balls, wow.  That&#8217;s quite a bit of extravagance for a collegiate get-together; it was like an All-American high-school prom mated with the Opening Ceremonies at the Olympics.  Yes, the Kaiser Chiefs were the big act, but like a circus, there were other acts in other tents, which ranged from jazz to classical to hip-hop and hippie.  Throw in a shiatsu room, a Moon Bounce, a velcro wall, tea tasting, hookahs, Bellinis, burritos, swing boats, fireworks, and a <i>free-alcohol-free-food-free-everything</i> policy that would make even a Las Vegas casino nervous, and you start to get the <a href="http://www.queensball.com/gallery.php" rel="nofollow">picture</a>.  Definitely the wildest black-tie event I&#8217;ve ever been to.  </p>

<p>(The Magdalene May Ball is white-tie.  I won&#8217;t even guess at what goes on, there.)</p>

<p>I wandered home at dawn, which isn&#8217;t as late/early as it sounds.  The sun goes down at 10:30, now, and is up again within six hours.  That, I just love.</p>

<p><b><i>Update:</i></b>  Since a fair number of people arrive here looking for more info on the Sony K750i, I&#8217;ve added some higher-resolution snaps taken under bright light, which is where the built-in camera really shines.  </p>

<p>I&#8217;ve knocked the sizes from the native 1600x1200 to 800x600 in Photoshop in most samples, as I think that&#8217;s a more realistic example of what you&#8217;d mail to friends or post on the web.  I&#8217;ve noticed that the pictures also tend to look much better that way &#8212; there&#8217;s a type of pixel noise in the full-size pictures that becomes a lot less noticeable at email-friendly sizes.  I also include a &#8216;tweaked&#8217; version of the picture that&#8217;s received minor Photoshop manipulation (i.e., Unsharp Mask, Levels, etc.) to punch things up a bit.</p>

<p><b>Cath Kidson Bags example</b>:  <a href="http://www.jasoncook.com/images/one-offs/bags.jpg">Full Size</a>, <a href="http://www.jasoncook.com/images/one-offs/bags_800.jpg">800x600 (natural)</a>, <a href="http://www.jasoncook.com/images/one-offs/bags_800_tweaked.jpg">800x600 (enhanced)</a></p>

<p><b>Antique Iron</b>:  <a href="http://www.jasoncook.com/images/one-offs/iron.jpg">Full Size</a>, <a href="http://www.jasoncook.com/images/one-offs/iron_800.jpg">800x600 (natural)</a>, <a href="http://www.jasoncook.com/images/one-offs/iron_800_tweaked.jpg">800x600 (enhanced)</a></p>
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    </content>
</entry>

<entry>
    <title>May Bumps, May Balls, and Magdalene MBAs</title>
    <link rel="alternate" type="text/html" href="http://www.jasoncook.com/2005/06/may-bumps-may-balls-and-mbas.html" />
    <id>tag:www.jasoncook.com,2005://1.144</id>

    <published>2005-06-18T21:00:00Z</published>
    <updated>2008-07-10T21:03:34Z</updated>

    <summary>I tend to update this page on Saturday mornings. Maybe that&#8217;s because it&#8217;s the one day I stay seated through my morning cup of coffee, tethered by the teensy hangover which will come knocking anytime I hold up my wine...</summary>
    <author>
        <name>Jason</name>
        
    </author>
    
        <category term="Cambridge" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="MBA" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="cambridge" label="Cambridge" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="magdalene" label="Magdalene" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="mayballs" label="May Balls" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="mba" label="MBA" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.jasoncook.com/">
        <![CDATA[<p>I tend to update this page on Saturday mornings.  Maybe that&#8217;s because it&#8217;s the one day I stay seated through my morning cup of coffee, tethered by the teensy hangover which will come knocking anytime I hold up my wine glass for even a single refill.</p>

<p>So be it.  Friday nights are good, here.  </p>

<p>Last night I was happily back at Magdalene, even though the season of Formal Halls is over.  This was a pizza-and-chips affair, instead, with the other Magdalenes who are in the Judge.  It&#8217;s a small group &#8212; there&#8217;s four of us MBAs in college this year, a couple of MPhils, and our strategy prof, herself a Fellow at Magdalene.</p>

<p>Nice thing was, the college <a href="http://www.magd.cam.ac.uk/people/master.html">Master</a> showed up, too.  As you might expect from somebody who&#8217;s also the director of the Fitzwilliam Museum, he&#8217;s a very cultured gentleman.  (Such that, if genteel cocktail-party talk were an Olympic event, he&#8217;d probably lead the field for Britain.)  He&#8217;s also enormously good-natured, and a super-approachable guy; that&#8217;s something I learned after he took a dozen of us MBAs into the <a href="http://www.fitzmuseum.cam.ac.uk/collection/index.htm" rel="nofollow">Fitz</a>, and gave us a quick lecture on how finance, marketing, and management issues affect the Arts today.</p>

<p>Anyhow.  Cambridge is suddenly bursting with festivities, and it&#8217;s belatedly sinking in that The End, as I&#8217;ve always been warned, is nigh.  I feel like I&#8217;ve been running this whole academic year, praying I can make it into the home stretch, and just now realized that it&#8217;s all already behind me.  </p>

<p><span class="mt-enclosure mt-enclosure-image" style="display: inline;"><img alt="jans_wedding_sparklers.jpg" src="http://www.jasoncook.com/beta/postimages/jans_wedding_sparklers.jpg" width="500" height="375" class="mt-image-none" style="" /></span></p>

<p>It&#8217;s fitting, then, that our night sky has been rocked by professional fireworks days in a row &#8212; the <a href="http://en.wikipedia.org/wiki/May_ball" rel="nofollow">May Balls</a> are happening (in June, as always) and will be for the whole of next week.  (I&#8217;m at <a href="http://www.queensball.com/gallery.php">Queen&#8217;s</a> from Monday night to Tuesday morning, meself.)  Simultaneously, there&#8217;s the May Bumps, a week-long rowing competition which is arguably the heart of Cambridge sport.  That&#8217;ll be a blog entry unto itself; suffice to say that some students are walking around wreathed with willow branches, most the rest have Pimm&#8217;s in hand.</p>

<p>Oh, and the sun is out, gloriously.  <i>84 degrees</i>, no joke.</p>
]]>
        

    </content>
</entry>

<entry>
    <title>Of Pimm&apos;s and Punts.  And Pembroke.</title>
    <link rel="alternate" type="text/html" href="http://www.jasoncook.com/2005/06/pimms-punts-and-pembroke-college.html" />
    <id>tag:www.jasoncook.com,2005://1.143</id>

    <published>2005-06-11T23:26:31Z</published>
    <updated>2008-07-10T21:14:34Z</updated>

    <summary>There&#8217;s a correlation between sunny weather and Pimm&#8217;s consumption, in these parts. Correlation, yes, and causality, too. Of course, I&#8217;d never heard of Pimm&#8217;s before landing in Cambridge. I&#8217;d likewise presumed that the locals hadn&#8217;t experienced sunny weather &#8212; I...</summary>
    <author>
        <name>Jason</name>
        
    </author>
    
        <category term="Cambridge" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="MBA" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="cambridge" label="Cambridge" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="food" label="food" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="formalhalls" label="formal halls" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="mba" label="MBA" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.jasoncook.com/">
        <![CDATA[<p>There&#8217;s a correlation between sunny weather and Pimm&#8217;s consumption, in these parts.  Correlation, yes, and causality, too.</p>

<p>Of course, I&#8217;d never heard of <a href="http://www.bbc.co.uk/dna/h2g2/alabaster/A832385" rel="nofollow">Pimm&#8217;s</a> before landing in Cambridge. I&#8217;d likewise presumed that the locals hadn&#8217;t experienced sunny weather &#8212; I mean, how else does one explain the Brit tendency to don T-shirts and miniskirts when it&#8217;s still freezing out?</p>

<p>Turns out the sun <i>does</i> sometimes shine in the British Isles (every second Saturday in June, 11am to 3pm, weather permitting) and last weekend, Azure, <a href="http://angrypirate.com/">Alanna</a>, and I found ourselves reaching for some sunscreen.  And then reaching for the Pimm&#8217;s.</p>

<p>Pimm&#8217;s, you see, is a gin-based liquer, mixed with lemonade and mint and cucumber and fruit slices.  It&#8217;s a quintessentially English cocktail, supposedly the standard method of hydration at cricket matches and polo fields, and I shall readily admit:  it&#8217;s terribly good stuff.</p>

<p>More elegant than a mint julep, and less labor-intensive than a proper Mojito, Pimm&#8217;s No. 1 immediately ranks as one of the best summertime refreshments I&#8217;ve had the pleasure to drink.  (Especially when the only alternative is <a href="http://www.camra.org.uk/SHWebClass.ASP?WCI=ShowCat&amp;CatID=1" rel="nofollow">warm beer</a>.)</p>

<p><span class="mt-enclosure mt-enclosure-image" style="display: inline;"><img alt="pimms500.jpg" src="http://www.jasoncook.com/beta/postimages/pimms500.jpg" width="500" height="332" class="mt-image-none" style="" /></span></p>

<p>Seriously, though, I believe the weather has turned (mostly), and it&#8217;s been a blast.  We&#8217;ve been cycling/<a href="http://scoblecomments2.scripting.com/comments?u=1011&amp;p=10334&amp;link=http%3A%2F%2Fradio.weblogs.com%2F0001011%2F2005%2F06%2F08.html%23a10334">punting</a>/strolling to the <a href="http://www.jasoncook.com/archives/000208.shtml">outskirts</a> of town, almost daily, then coming home in the evenings to watch the frogs in our neighbor&#8217;s garden, or spy on the hedgehog in our own.</p>

<p>Plus, there&#8217;s been a swirl of events &#8212; this week, the <a href="http://kedro-mba.blogspot.com/2005/06/queen-comes-to-cambridge.html" rel="nofollow">Queen</a> <a href="http://kedro-mba.blogspot.com/2005/06/her-majesty-her-royal-highness.html" rel="nofollow">visited</a> the Fitzwilliam Museum, across the street from the Judge, which interrupted a class or two.  The same night, Azure and I attended formal hall at Pembroke with two other MBAs; it was in the middle of exams, so it turned out that we four were the only diners, apart from High Table.</p>

<p>That particular dinner will stand as one of the most memorable events from my time at Cambridge:  the three long tables of Pembroke&#8217;s hall all barren, except for one, with a single candlestick and four plates at the end.  All the routine, of course, stayed unbroken; there was still a ringing gong and grace in Latin, the standing, and bowing&#8230; whether for four or four hundred, certain things never change, here.</p>

<p>Oh, and yeah, it was &#8216;Mexican Theme Night&#8217;, so then they served us fajitas.  Hah!</p>

<p>And school?  (School?)  Ah, school is still in session, but barely &#8212; my classroom time is all but finished, concluding with a case study on Ben &amp; Jerrys&#8217; strategic alliances in Japan.  My attention has already turned to the individual project over summer; more on that, later.  (There are projects, and then there are, well, other big things&#8230;)</p>

<p>We had a <a href="http://www.jims.cam.ac.uk/perl/search/search.pl?_STATUS=GO_TO_FRAMESET&amp;FILE=/programmes/mba/programme/seminars.html" rel="nofollow">slew of great speakers</a> in the last few weeks &#8212; Tom Glocer, CEO of Reuters, got my vote for being the best of &#8216;em.  He managed to mention <a href="http://webmonkey.wired.com/webmonkey/03/17/index3a.html?tw=authoring">RSS</a>, the &#8216;blogosphere&#8217;, and Gawker in a single sentence, which scored big points in my book.  Honorable mention goes to Lois Jacobs, president of Jack Morton, which has got to be the highest-profile company whose name I&#8217;d never heard &#8212; they quietly produce &#8216;experiental marketing events&#8217;.  Sounds cute and fuzzy until you find out they&#8217;re the crew which produced the opening ceremony at Athens 2004, the Hong Kong handover in &#8216;97, and a buncha other ceremonial stuff you&#8217;d never think was &#8216;outsourced&#8217;.  Suffice to say, Ms. Jacobs&#8217; Powerpoint presentation was slick; by the end, I was bracing myself for a pyrotechnically-enhanced finale.</p>

<p>Or maybe that&#8217;s a feature in the next version of MS Office&#8230;</p>
]]>
        

    </content>
</entry>

<entry>
    <title>Hitchhiker&apos;s Guide To the Galaxy, film vs. Infocom</title>
    <link rel="alternate" type="text/html" href="http://www.jasoncook.com/2005/05/hitchhikers-guide-to-the-galaxy.html" />
    <id>tag:www.jasoncook.com,2005://1.142</id>

    <published>2005-05-08T04:15:02Z</published>
    <updated>2008-07-10T21:30:26Z</updated>

    <summary><![CDATA[So Azure and I saw Hitchhiker&#8217;s Guide to the Galaxy last week. &#8216;Twasn&#8217;t perfect, but at least I can review it in a fitting fashion, like so: &nbsp;&nbsp;&nbsp;&#8220;Mostly Harmless.&#8221;&nbsp;&nbsp;&nbsp;* &#8230;and glean some satisfaction in that. And, I suppose, there&#8217;s some...]]></summary>
    <author>
        <name>Jason</name>
        
    </author>
    
        <category term="Cambridge" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.jasoncook.com/">
        <![CDATA[<p>So Azure and I saw <i>Hitchhiker&#8217;s Guide to the Galaxy</i> last week.  &#8216;Twasn&#8217;t perfect, but at least I can review it in a fitting fashion, like so:</p>

<p>&nbsp;&nbsp;&nbsp;&#8220;Mostly Harmless.&#8221;&nbsp;&nbsp;&nbsp;<a href="http://en.wikipedia.org/wiki/Mostly_harmless">*</a></p>

<p>&#8230;and glean some satisfaction in that.  And, I suppose, there&#8217;s some reassurance in knowing that this film adaptation won&#8217;t be regarded as the definitive <i>Hitchhiker&#8217;s</i>.  Because in my book, that honor is reserved for the Infocom game.  What else?</p>
]]>
        

    </content>
</entry>

<entry>
    <title>iPhoto keywords, metadata, and procrastination</title>
    <link rel="alternate" type="text/html" href="http://www.jasoncook.com/2005/04/iphoto-keywords.html" />
    <id>tag:www.jasoncook.com,2005://1.141</id>

    <published>2005-04-27T20:15:00Z</published>
    <updated>2008-07-10T21:53:20Z</updated>

    <summary>I&#8217;m not sure if it&#8217;s a &#8216;skill&#8217;, a &#8216;knack&#8217;, or maybe an &#8216;art&#8217; (by this point), but I can say that my procrastination abilities have become quite well-honed at B-school. Case in point: we just wrapped up our MCP project....</summary>
    <author>
        <name>Jason</name>
        
    </author>
    
        <category term="Cambridge" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="MBA" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Technology" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="apple" label="Apple" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="metadata" label="metadata" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.jasoncook.com/">
        <![CDATA[<p>I&#8217;m not sure if it&#8217;s a &#8216;skill&#8217;, a &#8216;knack&#8217;, or maybe an &#8216;art&#8217; (by this point), but I can say that my procrastination abilities have become quite well-honed at B-school.</p>

<p>Case in point: we just wrapped up our MCP project.  The MCP is a full-time effort (and then some); there&#8217;s no classes in April because of it.  While every group scrambled to finish on time, my group&#8217;s project was especially back-loaded; lots of analysis couldn&#8217;t even get started until last week.</p>

<p>Goes to figure, then, that I&#8217;d decide last week was also the perfect time to &#8216;tag&#8217; my entire iPhoto library with comments and keywords.  Doing so is the digital equivalent of rummaging through a shoebox full of old photos and writing helpful notes on the back of each picture, explaining who&#8217;s who, etc.  It&#8217;s exactly the sort of ridiculous undertaking that nobody ever bothers with &#8212; unless, of course, there&#8217;s other, more important work that needs doing.</p>

<p>But it brings me around to this:  one thing you hear, working in the web industry, is that &#8220;Metadata Is Expensive&#8221;.  In other words, &#8220;scribbling notes on old photos is time-consuming monkey-work&#8221;.  And I can say, from recent experience, that that&#8217;s true, regardless of whether the photographs are digital or physical.  (Metadata, incidentally, is defined as &#8216;data about data&#8217;; on the web, metadata helps classify, describe, or organize web pages.)</p>

<p>You hear this &#8216;metadata is expensive&#8217; maxim especially in regards to search.  Google, for example, gives a cold shoulder to metadata &#8212; it reads only the regular, visible words on a web page, and ignores any behind-the-scenes attempts to categorize a website.  There&#8217;s a bunch of valid reasons for this, namely:</p>

<blockquote>
  <p>[A] Google patented software techniques which make their current setup pretty awesome 
  [B] Early web history showed people will cheat and write deceptive metadata to lure an audience. <br />
  [C] The notion that &#8216;metadata is expensive&#8217; to create.  It just isn&#8217;t worth the time.</p>
</blockquote>

<p>Obviously, there&#8217;s a bit of a vicious cycle with that final point:  I can now imagine plenty of people crafting nice, careful metadata code for their websites, if they thought Google might actually use it.</p>

<p>The main reason I&#8217;m increasingly confident in the above statement comes from my own recent behavior vis-a-vis iPhoto:  apart from the procrastination element, I <i>did</i> have some good reason to slather metadata across my entire iPhoto library.   The soon-to-be-released Mac OS X Tiger will supposedly allow me to <a href="http://www.apple.com/macosx/features/spotlight/">search</a> against it.  Given how I value those pictures greatly, it struck me as being worth the effort to organize my photos.  However &#8216;expensive&#8217; it was. (Just a few hours&#8217; work, really.)</p>

<p>But Google isn&#8217;t going to start acknowledging metadata, I think, largely because of reason [A], above.  They&#8217;re on top of the search-engine world right now, and won&#8217;t benefit from rocking the boat.  As for [B], I think the web today is capable of solutions that weren&#8217;t on the radar in the &#8216;90&#8217;s.  And regards [C], well, like I said: &#8216;expensive&#8217; is relative.  People will gladly bear the cost of metadata on things that they personally value, and that extends off the desktop onto the web.  See Flickr.com.</p>

<p>So.  I&#8217;m increasingly of the opinion that if Google doesn&#8217;t do metadata, somebody else will.  In fact, it seems like one of the obvious avenues for second-tier players like Yahoo, MSN, and Jeeves to gain some competitive advantage in the search space.  </p>

<p>And I want to see what that strategy looks like, if it happens.  Especially if it provides me new opportunities to put off doing real work.</p>
]]>
        

    </content>
</entry>

<entry>
    <title>April</title>
    <link rel="alternate" type="text/html" href="http://www.jasoncook.com/2005/04/english-hedgehog-and-toad.html" />
    <id>tag:www.jasoncook.com,2005://1.140</id>

    <published>2005-04-16T08:30:00Z</published>
    <updated>2008-07-10T21:58:55Z</updated>

    <summary>Seems England can&#8217;t completely shake off winter, much as I can&#8217;t free myself from this particularly nasty cold. It&#8217;s brutal, really. Cambridge was grey and drizzly all of last week; meanwhile, I was shuffling across the cobbled streets doubled-over and...</summary>
    <author>
        <name>Jason</name>
        
    </author>
    
        <category term="Cambridge" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="MBA" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="apple" label="Apple" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="mba" label="MBA" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="weather" label="weather" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.jasoncook.com/">
        <![CDATA[<p>Seems England can&#8217;t completely shake off winter, much as I can&#8217;t free myself from this particularly nasty cold.  It&#8217;s brutal, really.  Cambridge was grey and drizzly all of last week; meanwhile, I was shuffling across the cobbled streets doubled-over and coughing, like some Dickensian pauper doomed with the consumption.</p>

<p>Well, not quite that bad.</p>

<p>In fairness, there have been intermittent bursts of <a href="http://www.jasoncook.com/pictures/archives/000238.html">Spring</a>, about.  (And I, in truth, am largely on the mend.)  The oft-truant sun swung our way a few weeks ago &#8212; staying long enough to push up yellow daffodils and scatter cherry-blossoms all across Cambridge.  Our garden hedgehog also returned right about then, and has since proceeded to enjoy his evening ruckus in our shrubs.  And now there&#8217;s another woodland creature hanging about our place:  an impressively plump Toad who crawls into our conservatory, since it&#8217;s warm there.  After relocating him back to the garden, we&#8217;ll spot him from time to time; he sits under the fern, mostly.</p>

<p>That&#8217;s mostly it.  School&#8217;s out &#8212;  April is the month of our &#8216;Major Consulting Project&#8217;.  Half the MBA class flew the coop to places like Singapore, Norway, and Venezuela to work for various multinationals.  My team of four hasn&#8217;t left town, not much, but our full-time gig is with Apple, which suits me fine.</p>

<p>Now, if somebody would kindly pass the mentholated cough drops&#8230;</p>

<p><span class="mt-enclosure mt-enclosure-image" style="display: inline;"><img alt="sun.jpg" src="http://www.jasoncook.com/beta/postimages/sun.jpg" width="500" height="375" class="mt-image-none" style="" /></span></p>
]]>
        

    </content>
</entry>

<entry>
    <title>James Bond, Napoleon, and Organizational Management</title>
    <link rel="alternate" type="text/html" href="http://www.jasoncook.com/2005/03/pembroke-mba-speech.html" />
    <id>tag:www.jasoncook.com,2005://1.139</id>

    <published>2005-03-05T23:58:19Z</published>
    <updated>2008-07-10T22:05:32Z</updated>

    <summary>Unintended consequence of the Cambridge MBA: Bond movies aren&#8217;t the same, anymore. Actually, 007 hasn&#8217;t mixed the martinis quite right for some time now. The whole franchise slipped past &#8216;tired&#8217; to &#8216;exhausted&#8217; with The World Is Not Enough. But this...</summary>
    <author>
        <name>Jason</name>
        
    </author>
    
        <category term="Cambridge" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="MBA" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="cambridge" label="Cambridge" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="mba" label="MBA" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="pembroke" label="Pembroke" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.jasoncook.com/">
        <![CDATA[<p>Unintended consequence of the Cambridge MBA: Bond movies aren&#8217;t the same, anymore.</p>

<p>Actually, 007 hasn&#8217;t mixed the martinis quite right for some time now.  The whole franchise slipped past &#8216;tired&#8217; to &#8216;exhausted&#8217; with <i>The World Is Not Enough</i>.  But this is beside the point.</p>

<p>No, what happened is this: I hung out with Britian&#8217;s previous &#8216;M&#8217;  (James Bond&#8217;s boss, remember?) for the better part of an hour, chatting about his old job and present-day geopolitics.  The requisite dash of intrigue was provided early on, when our MBA class was told to show up for a guest lecture &#8212; but wasn&#8217;t told who&#8217;d be speaking, for &#8216;security reasons&#8217;.</p>

<p>The former &#8216;M&#8217; has a name, of course:  <a href="http://www.jims.cam.ac.uk/news/spotlight/2005/feb_speaker_dearlove.html">Sir Richard Dearlove</a>.  (And, in reality, apparently the title was &#8216;C&#8217;, not &#8216;M&#8217;.)  Sir Richard spoke about leadership and organizational management &#8212; from the perspective of somebody who&#8217;s managed and led a very <a href="http://www.bbc.co.uk/crime/fighters/mi6.shtml"><i>unique</i> organization</a>.  That said, the core topics he discussed &#8212; training, development, managing culture &#8212; are pretty standard fare in B-schools; I suppose the trick lies in adjusting those ideas to fit your own corporation, or Secret Intelligence Service, what have you.</p>

<p>Anyhow, the regular guest-speaker rigamarole followed the lecture:  mingling, chatting, and a few glasses of hey-not-bad-given-that-it&#8217;s-free wine on the 2nd floor of the Judge. And <i>that&#8217;s</i> where I wound up having a <i>real</i> conversation with Sir Richard and four or five others; much of it centered on the Middle East.  To craft an SAT analogy out of the whole experience, I suppose it was like talking about meditation with the Dalai Lama &#8212; the key relationship being that the other guy is operating with some insight that&#8217;s very much unavailable to you.  Or so you&#8217;d imagine.</p>

<p>Of course, if you read the Judge Institute&#8217;s <a href="http://www.jims.cam.ac.uk/news/spotlight/2005/feb_speaker_dearlove.html">press release</a>, it&#8217;s also clear that this went down in early February.  So I&#8217;m getting seriously behind on the blogging&#8230;</p>

<p>Oh, and speaking of managing organizational behavior: ever wonder why those useless buttons are on the sleeves of men&#8217;s suits?  You know, the ones sewn by the cuff, without a buttonhole, even?</p>

<p>This actually cropped up in Strategy, of all classes.  Turns out the sartorial invention is credited to Napoleon, who&#8217;d observed his lieutenants nastily wipe their snotty noses with their jacket sleeves.  Disliking this vulgar habit, Napoleon immediately mandated that sharp copper buttons be sewn along the sleeves of his uniforms &#8212; serving as a visible (and tactile) reminder not to rub your jacket across your face.</p>

<p>Must&#8217;ve worked.</p>

<p><span class="mt-enclosure mt-enclosure-image" style="display: inline;"><img alt="stjohns500.jpg" src="http://www.jasoncook.com/beta/postimages/stjohns500.jpg" width="500" height="375" class="mt-image-none" style="" /></span></p>
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    </content>
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<entry>
    <title>punch-drunk microeconomics</title>
    <link rel="alternate" type="text/html" href="http://www.jasoncook.com/2005/01/punchdrunk-microeconomics.html" />
    <id>tag:www.jasoncook.com,2005://1.138</id>

    <published>2005-01-23T22:25:44Z</published>
    <updated>2008-07-10T22:10:53Z</updated>

    <summary>The week before last was exams &#8212; a one-two punch of Corporate Finance and Organizational Behavior. I was swaying on my feet the moment I stumbled out of Cambridge&#8217;s Small Exam Hall, but then Az and I went and saw...</summary>
    <author>
        <name>Jason</name>
        
    </author>
    
        <category term="Cambridge" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="MBA" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.jasoncook.com/">
        <![CDATA[<p>The week before last was exams &#8212; a one-two punch of Corporate Finance and Organizational Behavior.  I was swaying on my feet the moment I stumbled out of Cambridge&#8217;s Small Exam Hall, but then Az and I went and saw &#8216;Million Dollar Baby&#8217;, which pretty much knocked me out for the whole weekend.  (Okay, so the boxing metaphor is corny, but damn if it isn&#8217;t apt as hell.)</p>

<p>I&#8217;ve barely recovered.  Lent term began promptly on Monday morning, which means I&#8217;m now fully back in business (school), and once again filling my cranium with executive-class knowledge.  </p>

<p>Take, for example, this gem that cropped up during an Operations Management discussion:  &#8220;The Price Inelasticity of Fruitcake&#8221; &#8212; i.e., as the price of fruitcake goes up, the demand for fruitcake doesn&#8217;t really drop.  Interestingly, this atypical behavior occurs because fruitcakes aren&#8217;t bought for personal consumption &#8212; rather, they&#8217;re used solely as gift-items for unfortunate relatives.  </p>

<p><i>Ergo</i>, since the only way a buyer can measure the worth of a fruitcake is by looking at the price tag, bumping up the MSRP actually manages to <i>increase the perceived value of said fruitcake</i>.  This, in turn, boosts demand for fruitcake-gift-object, and all in such a way as to offset any drop in demand due to some consumers being priced out of the fruitcake market, etc. etc.</p>

<p>Anyhow.  I trust all this explains why I ain&#8217;t been blogging much, lately.</p>

<p>On a side note, I&#8217;m desperately seeking investors for an exciting, hush-hush arbitrage-ish opportunity.  I can promise fantastic returns &#8212; all that&#8217;s needed is a small sum of cash, up-front, to cover costs of some flour, sugar, and roughly three tons of candied lemon peel&#8230;</p>
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</entry>

<entry>
    <title>Judge Institute of Management MBA diaries</title>
    <link rel="alternate" type="text/html" href="http://www.jasoncook.com/2004/12/judge-institute-of-management-mba-diaries.html" />
    <id>tag:www.jasoncook.com,2004://1.137</id>

    <published>2004-12-14T19:05:07Z</published>
    <updated>2008-06-29T20:43:16Z</updated>

    <summary>Since I haven&apos;t posted about B-School in awhile, I should at least point to the Cambridge MBA Student Diaries. I wrote about the Orientation phase of this years&apos; programme, here....</summary>
    <author>
        <name>Jason</name>
        
    </author>
    
    
    <content type="html" xml:lang="en" xml:base="http://www.jasoncook.com/">
        <![CDATA[Since I haven't posted about B-School in awhile, I should at least point to the Cambridge MBA <a href="http://www.jims.cam.ac.uk/programmes/mba/life/diaries/diaries_f.html">Student Diaries</a>.  I wrote about the Orientation phase of this years' programme, <a href="http://www.jims.cam.ac.uk/programmes/mba/life/diaries/blogs.html">here</a>.]]>
        
    </content>
</entry>

<entry>
    <title>jonathan strange and mr. norrell</title>
    <link rel="alternate" type="text/html" href="http://www.jasoncook.com/2004/12/jonathan-strange-norrel-cambridge.html" />
    <id>tag:www.jasoncook.com,2004://1.136</id>

    <published>2004-12-13T20:00:00Z</published>
    <updated>2008-07-10T22:21:30Z</updated>

    <summary>About a month ago, I finished Susanna Clarke&#8217;s &#8220;Jonathan Strange and Mr. Norrell&#8221;, though I didn&#8217;t really put the book to rest for three weeks after. It&#8217;s a massive tome; I wasn&#8217;t about to re-read it from the start, but...</summary>
    <author>
        <name>Jason</name>
        
    </author>
    
        <category term="Cambridge" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Media" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="cambridge" label="Cambridge" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="media" label="media" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.jasoncook.com/">
        <![CDATA[<p>About a month ago, I finished Susanna Clarke&#8217;s &#8220;<a href="http://www.jonathanstrange.com/">Jonathan Strange and Mr. Norrell</a>&#8221;, though I didn&#8217;t really put the book to rest for three weeks after.  It&#8217;s a massive tome; I wasn&#8217;t about to re-read it from the start, but the book demanded immediate re-visits, first a page here, then a passage there.  And so it stayed atop my nightstand, getting better and better.</p>

<p>It&#8217;s a hard book to describe: the 19th-century atmosphere feels as cold as a lake in winter, and a gothic kind of melancholy hangs on every page.  The tangled plot grows like a vine, not a flower; the story doesn&#8217;t discretely blossom before the reader, so much as it entwines itself around one&#8217;s ankles.  And then, of course, there&#8217;s the magic &#8211; this is a book about magic &#8211; which feels inarguably historic, resolutely English, and dangerously <i>fey</i>.</p>

<p>Whatever it is, this book is not your run-of-the-mill fantasy.</p>

<p>There&#8217;s joy in it, too, but that&#8217;s mostly found in Clarke&#8217;s language, not the story itself.  Her publisher has been aggressively hawking this book as &#8216;Harry Potter for Adults&#8217;, but where <span class="caps">J.K. </span>Rowling channels the warm and infectious spirit of Roald Dahl, Clarke delivers a piercing, Victorian wit and humor that&#8217;s better compared to Austen or Dickens.  And while her book deals with the dire, fantastical and otherworldly, the needling jokes are usually sourced closer to home &#8211; like the following, where Stephen Black is unwillingly whisked to a chilling setting by a malevolent fairy king:</p>

<blockquote><p>The light was watery, dim and imcomparably sad.  Vast, grey, gloomy hills rose up all around them and in between the hills there was a wide expanse of black bog.  Stephen had never seen a landscape so calculated to reduce the onlooker to utter despair in an instant.</p>

<p>&#8220;This is one of your kingdoms, I suppose, sir?&#8221; he said.</p>

<p>&#8220;My kingdoms?&#8221; exclaimed the gentleman in surprise.  &#8220;Oh, no!  This is Scotland!&#8221;</p></blockquote>

<p>And so forth.  Anyhow, the book gets a big thumbs-up, from me and Az both.  (And we&#8217;re not just saying that because the author lives here in Cambridge, too.)</p>
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<entry>
    <title>Cold in Cambridge.</title>
    <link rel="alternate" type="text/html" href="http://www.jasoncook.com/2004/11/cold-in-cambridge.html" />
    <id>tag:www.jasoncook.com,2004://1.135</id>

    <published>2004-11-21T23:15:13Z</published>
    <updated>2008-07-11T05:15:31Z</updated>

    <summary>The days are short of late, and the sky unduly enamored with cold, metallic colors. Brushed aluminum, powdered magnesium, gunmetal steel - ah, &#8216;tis a chic palette, very Euro-styled and all, but frankly I prefer a bit more yellow and...</summary>
    <author>
        <name>Jason</name>
        
    </author>
    
        <category term="Cambridge" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="MBA" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="cambridge" label="Cambridge" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="snow" label="snow" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="weather" label="weather" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.jasoncook.com/">
        <![CDATA[<p>The days are short of late, and the sky unduly enamored with cold, metallic colors.  Brushed aluminum, powdered magnesium, gunmetal steel - ah, &#8216;tis a <i>chic</i> palette, very Euro-styled and all, but frankly I prefer a bit more yellow and blue, up above.</p>

<p><span class="mt-enclosure mt-enclosure-image" style="display: inline;"><img alt="stjohns_doorway.jpg" src="http://www.jasoncook.com/beta/postimages/stjohns_doorway.jpg" width="500" height="375" class="mt-image-none" style="" /></span></p>

<p>Alas, the only alternative on offer is White: Cambridge&#8217;s first winter snow started coming down in clumps three nights ago.  Az and I live adjacent to the train tracks, near a railroad yard which houses a grove of halogen floodlights, and the sight of the snow floating past those towering lamps was remarkable.  The flakes were larger than silver dollars, and all sopping wet when they hit the ground - I think that by some fluke it had part-ways melted, then weirdly re-amalgamated in the atmosphere.  Watching the snow chunks swirling around the orange lights, you&#8217;d swear they sky was storming with locusts, or something equally sizeable and threatening.</p>

<p>(For all I know, maybe that&#8217;s just what snow looks like, here in England; the only true winters I&#8217;ve ever known were high up in California&#8217;s Eastern Sierra, where the snow gets delivered in an exceptionally dry, light and micro-sized format.  It certainly doesn&#8217;t <i>thud</i> onto the ground like this local stuff.)</p>

<p>Anyhow, because of the season, I&#8217;m finding that afternoon classes are becoming a touch difficult; it&#8217;s heartbreaking to stare out the <a href="http://www.johnoutram.com/plarge/jucasNEparthu.html">oversized-porthole windows</a> of the Judge and see evening fall somewhere near 4pm.  And since we&#8217;re now in the midst of our ECP project (the ECP is a part-time consulting gig with a local tech company, clients vary according to your study group; my own group is working in the industrial inkjet market) there&#8217;s often group work or travel after the last class.  So like I said, the days are terribly short, but then, they can run awfully long, too.  Wicked chronological cocktail, that.</p>

<p>(Incidentally: Does complaining about the snow show that I&#8217;m a spoiled, stubborn Californian?  Or, rather, does my <a href="http://www.samueljohnson.com/weather.html#664">introductory</a> grumble about the weather imply that I&#8217;ve actually <a href="http://www.bbc.co.uk/weather/features/understanding/britain_01.shtml">embraced a bad British habit</a>?  Tough call&#8230;)</p>

<p><span class="mt-enclosure mt-enclosure-image" style="display: inline;"><img alt="parkers500.jpg" src="http://www.jasoncook.com/beta/postimages/parkers500.jpg" width="500" height="375" class="mt-image-none" style="" /></span></p>

<p>And speaking of the cold, a more <i>serious</i> cold: I cycle past the Scott Polar Research Institute every day, since it&#8217;s around the corner from the Judge.  The museum there is small but good; I visited with my parents, and the laughably crude equipment on display makes you realize just how outrageously tough and hardened explorers like Shackleton, Amundsen, and Scott must have been.  It&#8217;s worth a visit.</p>

<p>What&#8217;s really chilling, though, are the final handwritten letters from Scott and his company, penned after they&#8217;d realized their imminent doom on the ice.  I spent some time staring at them, under the glass.  There&#8217;s an unflinching stoicism there that I found so impressive, so moving, and at the same time, unfathomable and almost alien.  After all, I&#8217;ve just spent a semester hearing the word &#8216;risk&#8217; being cautiously applied in the context of Excel spreadsheets, and then to come across a <a href="http://www.south-pole.com/p0000090.htm">quote</a> like &#8220;&#8230;we have missed getting through by a narrow margin which was justifiably within the risk of a such a journey&#8221;; words plainly written by a man freezing to death&#8230; well, it provides perspective.  Which is a good thing to have.</p>
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    </content>
</entry>

<entry>
    <title>Remaindered: Kings of Convenience, etc.</title>
    <link rel="alternate" type="text/html" href="http://www.jasoncook.com/2004/11/kings-of-convenience-magdalene-evensong.html" />
    <id>tag:www.jasoncook.com,2004://1.134</id>

    <published>2004-11-08T08:46:09Z</published>
    <updated>2008-07-11T05:11:18Z</updated>

    <summary>I found a note scribbled in the margins of my spiral-bound notebook, &#8220;lifetime pizza customer value 10K&#8221;. Now, whether I was skeptical, impressed, or just a tad peckish when scratching those words, I no longer remember. But I did just...</summary>
    <author>
        <name>Jason</name>
        
    </author>
    
        <category term="Cambridge" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="MBA" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="cambridge" label="Cambridge" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="formalhalls" label="formal halls" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="magdalene" label="Magdalene" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="mba" label="MBA" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.jasoncook.com/">
        <![CDATA[<p>I found a note scribbled in the margins of my spiral-bound notebook, &#8220;lifetime pizza customer value 10K&#8221;.  Now, whether I was skeptical, impressed, or just a tad peckish when scratching those words, I no longer remember.  But I did just bother to <a href="http://www.crm2day.com/library/EpFEAEyFpuIBCdXUbD.php">look up</a> the pizza bit on the &#8216;Net.</p>

<p>Turns out the lifetime revenue stream generated by a loyal pizza customer is actually $8,000.  Give or take a slice.</p>

<p>Anyhow, my point is that it&#8217;s these things neat, small, and clever which are most easily forgot, if not written down.  Thusly follows a quick list of not-blogged events from the last month at B-school, which I&#8217;d always intended to jot down, somewhere:</p>

<blockquote><p><i>Kings of Convenience + Call &amp; Response</i>, at the Cambridge Corn Exchange.  Ooh, what a show &#8211; a girl-fronted <span class="caps">S.F. </span>Bay Area rock band opening for a Norwegian duo whose crooning gets compared, constantly and aptly, to Mssrs. Simon and Garfunkel; the entire shindig rocking a converted corn warehouse/market facility left over from some bygone era here in England.  I did the college-student thing, and bought a concert T-shirt, even.</p>

<p><i>Hedgehog, in natural habitat</i>.  Right, so there&#8217;s a hedgehog living in our garden.  Frustratingly, I&#8217;ve only glimpsed the creature once so far, when I was up late in the conservatory, studying Finance.</p>

<p><i>The Master&#8217;s Lodge</i>.  The lushest accommodations in Cambridge are the Masters&#8217; Lodges of various colleges.  And since the Master at Magdalene also happens to be director of the Fitzwilliam Museum, his pad hangs plenty of name-brand artwork, to boot.  A few times each year, he kindly opens his home to all the grad students; on this particular occasion, we got treated to wine from the cellars along with some medieval motets from the Magdalene choir.  &#8216;Twas all an eminently civilized affair, and, yah, I&#8217;m grinning as I say that.</p>

<p><i>Clare Formal Hall</i>.  One of the friendlier traditions at the Cambridge colleges are the formal hall exchanges &#8211; play your cards right and you can wine and dine in the great hall of every college.  Azure and I hopped over to Clare for a bite on a Friday night (no gown required), and couldn&#8217;t help but be amused at being seated opposite a looming portrait of Gen. Cornwallis, a.k.a. the old arch-nemesis of George Washington &amp; Co.  Cornwallis looked just like he did in my elementary-school history books, red coat and all.  What I wondered about, most of the meal, was what went through Cornwallis&#8217; mind, sitting for that portrait: Did he fathom, then, how many future generations might dine beneath, and still recognize, his picture?</p>

<p><i>Evensong.</i>  Still on the college kick, I attended Evensong at Magdalene&#8217;s diminutive chapel the other Sunday.  Not as glorious as King&#8217;s College, maybe, but what&#8217;s remarkable is how little space there is in the church &#8211; the choir numbers roughly 15 students, and I&#8217;d wager the additional seating hardly holds twice that.  So it&#8217;s an intimate service, and personal, and really quite lovely.</p></blockquote>

<p>And now it&#8217;s November, already.</p>
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    </content>
</entry>

<entry>
    <title>MBA study groups</title>
    <link rel="alternate" type="text/html" href="http://www.jasoncook.com/2004/10/mba-study-groups.html" />
    <id>tag:www.jasoncook.com,2004://1.133</id>

    <published>2004-10-31T22:25:44Z</published>
    <updated>2008-07-11T05:59:44Z</updated>

    <summary>The first real lesson from business school isn&#8217;t about supply and demand or Net Present Value. Forget Adam Smith and Milton Friedman, even, because it&#8217;s with French existentialist philosophy that B-school truly begins. Jean-Paul Sartre&#8217;s notion that &#8220;Hell is other...</summary>
    <author>
        <name>Jason</name>
        
    </author>
    
        <category term="Cambridge" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="MBA" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="cambridge" label="Cambridge" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="mba" label="MBA" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.jasoncook.com/">
        <![CDATA[<p>The first real lesson from business school isn&#8217;t about supply and demand or Net Present Value.  Forget Adam Smith and Milton Friedman, even, because it&#8217;s with French existentialist philosophy that B-school truly begins.  Jean-Paul Sartre&#8217;s notion that &#8220;Hell is other people&#8221; is the inescapable starting point of the curriculum, here. </p>

<p>Other MBAs will recognize, I suspect, that I&#8217;m talking of &#8216;Group Work&#8217;, a method of learning and assessment rather unique to B-school.  Sure, everybody works in groups, in almost any discipline, but business school takes the practice to a whole new level. </p>

<p>Do I dislike my group?  Hell no.  Dislike my classmates?  Uhh, negative.  (In fact, I just wrote a fawning little piece about them for Cambridge&#8217;s student web diaries, and was being remarkably honest throughout.)  But the tortuous fact is that all these initial projects assigned to our five-person &#8216;study group&#8217; can really be done faster and easier on one&#8217;s own.  There&#8217;s that adage about how one farmer can build a barn in a year, two working together in six months, three in four, and so on - but that heartwarming model doesn&#8217;t apply to five students poking and grabbing at a laptop crunching Excel spreadsheets.  The law of diminishing returns in action?  Recipe for disaster is more like it.</p>

<p>The school admins wickedly love this stuff.  They&#8217;ll readily confess that they engineer study groups to be as fractured and as contentious as possible - and with 104 students from 33 countries, the Judge Institute operates with a massive advantage over its peers in its ability to assemble volatile mixtures of geopolitical / social / cultural / professional backgrounds.  I suppose that, for them, the entire exercise is a thrill not unlike high-school chemistry - mixing and shaking all sorts of stuff, hoping it will go boom.</p>

<p>&#8216;Course there&#8217;s no swapping or shuffling of teams allowed - the mantra is always &#8216;Work with it&#8217;.  And so you do.  </p>

<p>Mostly.   </p>

<p><i>My</i> group has actually been quite the breeze to work with.  We&#8217;re a surprisingly good crew.  There&#8217;s rumors, though, talk-in-the-hallway about other groups less fortunate.  Some have gone begging and appealing right up to the Director, searching for a mediator.  As for myself, I&#8217;ve watched other groups out of the corner of my eye, especially during high-pressure, time-constrained assignments, and spotted, here and there, dynamics like Tom and Jerry in a tussle - just a twirling, indecipherable blur of conflict, radiating cartoon stars, smoking squigglies, and technicolor exclamation points.  (Almost.)</p>

<p>I&#8217;d congratulate myself on avoiding this, but I&#8217;m just lucky, so far.  Conflict is unavoidable when working under pressure.  But I suppose the whole &#8216;learning to work together&#8217; bit will be equally inevitable, for all of us.  Meanwhile, be glad there are no pots, pans, rolling pins or gigantic wooden mallets hanging on the walls of our study area.  </p>

<p>That would be a bad scene.</p>
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